On the Barú volcano outskirts, there is a yellow house that holds more than 100 years of history. Our house in Alto Quiel is the heart of our tradition.

Today, the fourth and fifth generation of the Suarez family -with the immense help and wisdom of members of the indigenous community Ngobe- grow, cultivate, process, pack, distribute, and sell the product of our love for the land.

Our farm is above 1500 feet over sea level, which is considered ideal for the growth of high-quality coffee, along with our volcanic soil, our GMO-free organic environment, and the 70 hectares of land where our ancestors planted the first seeds.

Our craft -and mission- is to preserve the tradition and offer you a great cup of our specialty coffee. From our house to your cup.

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The coffee is made with selected beans in the highlands of Santa Fé de Veraguas, where the Santa María river meets the mountains. A mixture of beans packed in a bag with freshness valve that prevents air from entering,  allowing the aroma to be preserved. One of a kind!

What makes Santa Maria coffee so special?

1. Altitude 
2. Water quality - Río Santa María 
3. Selection of grains 
4. Roasting process 
5. Grinding process 
6. Innovative packaging with freshness valve

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