Characteristics:

• Flavor: This coffee delivers a unique sensory experience with floral and fruity undertones such as jasmine, bergamot, and tropical fruits. It has a complex yet balanced flavor profile featuring bright acidity and a smooth, silky body.
• Aroma: It is celebrated for its intense and exotic aroma, which enhances its distinctive flavor.
• Origin: Sourced from the highlands of Chiriquí, Panama, at elevations exceeding 1,500 meters. The region’s volcanic soil and favorable climate contribute to the coffee’s superior quality.
• Process: The Geisha Coffee beans are handpicked and undergo stringent washing and drying processes to maintain their purity and flavor.

Ideal for: This coffee is perfect for connoisseurs seeking a gourmet experience, offering unique and intricate flavors best appreciated through brewing methods like pour-over, French press, and siphon.

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Suarez Geisha Coffee is one of the most prestigious and highly regarded coffee varieties worldwide. Originating from the high mountains of Panama, this coffee stands out for its unique flavor and aroma, a result of ideal growing conditions and meticulous care from the farmers.

Characteristics:

• Flavor: Suarez Geisha Coffee offers an unparalleled sensory experience with floral and fruity notes including jasmine, bergamot, and tropical fruits. Its flavor profile is complex and balanced, with bright acidity and a silky body.
• Aroma: Known for its intense and exotic aroma, this coffee perfectly complements its distinctive flavor.
• Origin: Grown in the highlands of the Chiriquí region in Panama, at altitudes above 1,500 meters above sea level. The climatic conditions and volcanic soil of this region contribute to the exceptional quality of the coffee.
• Process: The Geisha Coffee beans are handpicked and subjected to rigorous washing and drying processes to ensure maximum purity and flavor.

Ideal for: Coffee lovers seeking a gourmet experience and wanting to explore the unique and complex flavors that only Geisha Coffee can offer. Perfect for brewing methods such as pour-over, French press, and siphon.

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The coffee is made with selected beans in the highlands of Santa Fé de Veraguas, where the Santa María river meets the mountains. A mixture of beans packed in a bag with freshness valve that prevents air from entering,  allowing the aroma to be preserved. One of a kind!

What makes Santa Maria coffee so special?

1. Altitude 
2. Water quality - Río Santa María 
3. Selection of grains 
4. Roasting process 
5. Grinding process 
6. Innovative packaging with freshness valve

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