Suarez Geisha Coffee is one of the most prestigious and highly regarded coffee varieties worldwide. Originating from the high mountains of Panama, this coffee stands out for its unique flavor and aroma, a result of ideal growing conditions and meticulous care from the farmers.

Characteristics:

• Flavor: Suarez Geisha Coffee offers an unparalleled sensory experience with floral and fruity notes including jasmine, bergamot, and tropical fruits. Its flavor profile is complex and balanced, with bright acidity and a silky body.
• Aroma: Known for its intense and exotic aroma, this coffee perfectly complements its distinctive flavor.
• Origin: Grown in the highlands of the Chiriquí region in Panama, at altitudes above 1,500 meters above sea level. The climatic conditions and volcanic soil of this region contribute to the exceptional quality of the coffee.
• Process: The Geisha Coffee beans are handpicked and subjected to rigorous washing and drying processes to ensure maximum purity and flavor.

Ideal for: Coffee lovers seeking a gourmet experience and wanting to explore the unique and complex flavors that only Geisha Coffee can offer. Perfect for brewing methods such as pour-over, French press, and siphon.

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On the Barú volcano outskirts, there is a yellow house that holds more than 100 years of history. Our house in Alto Quiel is the heart of our tradition.

Today, the fourth and fifth generation of the Suarez family -with the immense help and wisdom of members of the indigenous community Ngobe- grow, cultivate, process, pack, distribute, and sell the product of our love for the land.

Our farm is above 1500 feet over sea level, which is considered ideal for the growth of high-quality coffee, along with our volcanic soil, our GMO-free organic environment, and the 70 hectares of land where our ancestors planted the first seeds.

Our craft -and mission- is to preserve the tradition and offer you a great cup of our specialty coffee. From our house to your cup.

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