On the Barú volcano outskirts, there is a yellow house that holds more than 100 years of history. Our house in Alto Quiel is the heart of our tradition.

Today, the fourth and fifth generation of the Suarez family -with the immense help and wisdom of members of the indigenous community Ngobe- grow, cultivate, process, pack, distribute, and sell the product of our love for the land.

Our farm is above 1500 feet over sea level, which is considered ideal for the growth of high-quality coffee, along with our volcanic soil, our GMO-free organic environment, and the 70 hectares of land where our ancestors planted the first seeds.

Our craft -and mission- is to preserve the tradition and offer you a great cup of our specialty coffee. From our house to your cup.

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The coffee is made with selected beans in the highlands of Santa Fé de Veraguas, where the Santa María river meets the mountains. A mixture of beans packed in a bag with freshness valve that prevents air from entering,  allowing the aroma to be preserved. One of a kind!

What makes Santa Maria coffee so special?

1. Altitude 
2. Water quality - Río Santa María 
3. Selection of grains 
4. Roasting process 
5. Grinding process 
6. Innovative packaging with freshness valve

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In the heart of Central America, nestled within the lush landscapes of Panama, lies a coffee heritage that has withstood the test of time. Duran Coffee, a brand synonymous with Panamanian pride, offers a taste experience that encapsulates the essence of the country’s rich coffee-growing traditions.

A Heritage Rooted in Excellence

Founded in 1907 by Eusebio Durán, Duran Coffee has been a staple in Panamanian households for over a century. The brand’s enduring legacy is a testament to its commitment to quality, making it a beloved name in both local and international markets. Duran Coffee’s beans are sourced from Panama’s highlands, where the unique combination of volcanic soil, elevation, and climate creates the perfect conditions for cultivating premium coffee.

The Flavor Profile

Duran Coffee is celebrated for its well-balanced flavor, characterized by a medium body and a harmonious blend of acidity and sweetness. The first sip reveals a rich, robust profile with subtle notes of chocolate and nuts, followed by a smooth finish that lingers pleasantly on the palate. This coffee is both complex and approachable, making it suitable for a wide range of palates, from the casual drinker to the discerning connoisseur.

Brewing Perfection

Whether brewed as a classic drip coffee, a bold espresso, or a silky pour-over, Duran Coffee consistently delivers a cup that is both aromatic and full of flavor. Its versatility makes it a staple in Panamanian kitchens, where it is enjoyed throughout the day, from the first morning brew to an evening café con leche.

The Panamanian Experience

What sets Duran Coffee apart is not just its flavor, but the cultural experience it offers. Each cup is a journey into the history and traditions of Panama, a country that has quietly but confidently made its mark on the global coffee stage. For those seeking an authentic taste of Panama, Duran Coffee is an essential part of the experience.

Conclusion

Duran Coffee is more than just a beverage; it is a piece of Panamanian heritage. Its rich, balanced flavor and deep roots in Panama’s coffee-growing regions make it a must-try for any coffee lover. As a gourmet magazine editor, I can confidently say that Duran Coffee is a classic that continues to impress with every brew. Whether you’re new to Panamanian coffee or a seasoned aficionado, Duran Coffee offers a delightful experience that stands the test of time.

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