Description
Geisha Coffee is one of the most representative and exotic coffee varieties. Produced in Chiriqui province highlands since 1963, has aromas and fragrances of jasmine, widely characterized as having a Citronella and Mandarin tone, identified by the flavors of ginger and varieties like mango, blackberry, nuts and papaya fruits. It unique flavor is due to the characteristics of the microclimate of the regions where it is grown and the volcanic soil that have been crucial and difficult to imitate elsewhere consecrating the best in the world factors.
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