Coffee can be ground in multiple ways, and it is extremely important do to it the right way, depending on the brewing method you intend to use.
The coarsest grind is used for percolators, French presses, and for the cold-water method of making coffee. Medium grinds are used for flat-bottomed drip makers and stove-top espresso makers. Fine grinds are used for cone-shaped drip filters, and very fine grinds are generally used for espresso machines. An extremely fine or powdery grind is used for making Turkish coffee in a jezve.
Café Duran – Highlands Regular Ground – 425 grs
Credits:
The Big Book of Beverages
Master Making Coffee, Iced Tea, Juices, Infused Water, Alcoholic Cocktails, Smoothies, and Much More with OÂver 870 Recipes!
Stephanie Bennett,
Marissa Marie,
& John Carter
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